Glaetzer Bishop Shiraz 2017

  • 92 James
    Suckling
  • 91 Robert
    Parker
4.1 Very Good (22)
2018 Vintage In Stock
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Glaetzer Bishop Shiraz 2017  Front Bottle Shot
Glaetzer Bishop Shiraz 2017  Front Bottle Shot Glaetzer Bishop Shiraz 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Dark red with garnet edges. Black cherries, dried spice and blackcurrant. Plush yet focused, ripe tannins provide structure to the flavors of blackberry and plum.

Professional Ratings

  • 92
    A rich shiraz with plenty of ripe blackberry and plum aromas and flavors, as well as baking spices. Quite long, plush and assertive tannins.
  • 91
    Like all of the Glaetzer bottlings tasted this year, the fruit comes from the Ebenezer subregion in the northern reaches of the Barossa Valley. The 2017 Bishop Shiraz combines blueberry and boysenberry fruit on the nose, and flavors from the fruit flow easily across the palate, picking up hints of raspberries and baking spices. It's medium to full-bodied, supple and juicy, with a long, mouthwatering finish.

Other Vintages

2018
  • 93 James
    Suckling
  • 92 Robert
    Parker
2016
  • 92 Robert
    Parker
  • 90 Wine &
    Spirits
2015
  • 90 James
    Suckling
2013
  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
2005
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
Glaetzer

Glaetzer

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Glaetzer, Australia
Glaetzer Ben Glaetzer Winery Image

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. From here, they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.

Winemaking patriarch Colin Glaetzer established his own label to create wines he's passionate about - limited quantities of benchmark Barossa Valley reds. The birth of Glaetzer Wines signalled a new era for Colin's family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives.

With the 2004 vintage, Ben Glaetzer took over winemaking at Glaetzer and brought his own flagship wines, Amon Ra and Godolphin, into the fold. Young Glaetzer has implemented many changes at the winery, particularly with regard to harvesting upon physiological ripeness vs. analysis, longer skin contact and the use of the highest possible quality oak barrels.

Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Barossa Valley Wine Barossa, Australia content section

Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

CWL83610117_2017 Item# 620541

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