Glorioso Reserva 2011

  • 90 Robert
    Parker
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Glorioso Reserva 2011 Front Label
Glorioso Reserva 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Deep, vivid ruby red. Clean and bright. Magnificent intensity offering a complex assortment of ripe fruits well balanced with spicy notes of cinnamon, vanilla and an elegant back note of cedar. Full bodied, with a concentrated palate that opens out into a well defined, long and persistent finish that demonstrates the quality of the Rioja Alavesa grapes used in its production.

A perfect accompaniment to barbecued red and white meat, game, lamb, beef or pork stews, mushroom dishes and cured cheeses.

Professional Ratings

  • 90
    The 2011 Cosme Palacio Reserva is pure Tempranillo matured in 225-liter French oak barrels (one-third new) for 20 months. As most of the Palacio wines in this sitting, I found a surprisingly modern profile here, with lively purple colors and upfront fruit, red and black berries and a judicious use of oak providing spiciness and complexity. The palate is sleek and balanced, everything seems to be in its place, without great complexity or depth, but highly drinkable.

Other Vintages

2012
  • 91 James
    Suckling
  • 90 Wine &
    Spirits
Glorioso

Glorioso

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Glorioso, Spain
Glorioso Winery Image
This is a historic winery that was founded in 1894. The winery lies in the heart of the Rioja Alavesa, the most prestigious sub-region of Rioja. At Glorioso, wine is made with the utmost care and from select grapes, which produces an elegant wine that over-delivers at its price point. Glorioso has been an international brand since 1928.
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

CWL29100711_2011 Item# 158148

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