Goldeneye Anderson Valley Pinot Noir 2013
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Red-cherry and strawberry aromas meld with rich fruit and warm baking-spice flavors to make this full-bodied wine hard to resist. The style is in the ripe, pastry shop mode, and soft tannins and acidity complete the picture.
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2021-
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Wong
Wilfred
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Wong
Wilfred -
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James
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Guide
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James -
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Dunnuck
Jeb
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Dunnuck
Jeb -
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Enthusiast
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Spectator
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- Decanter
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Guide
Connoisseurs' -
Spirits
Wine &
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Spectator
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Spectator
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Enthusiast
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Guide
Connoisseurs'
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Guide
Connoisseurs' -
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Spectator
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Guide
Connoisseurs'
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Guide
Connoisseurs'
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Enthusiast
Wine
In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.
Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.