Goldeneye Gowan Creek Vineyard Pinot Noir 2011

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Goldeneye Gowan Creek Vineyard Pinot Noir 2011 Front Label
Goldeneye Gowan Creek Vineyard Pinot Noir 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

This is both a blockbuster Pinot Noir and a wine that will reward patience. The effusive bouquet offers alluring dark fruits, a myriad of spices and hints of French oak. The palate features the signature elements of this pedigreed vineyard: deep, dark Santa Rosa plum, black currant, dark chocolate, cinnamon and pennyroyal. As it opens up, every sip gains nuance and complexity, revealing layers of sandalwood, cedar, and Tahitian vanilla bean. Though ripe and sweet, the substantial tannins will reward cellaring.

Professional Ratings

  • 97
    Long on deep, nicely formed fruit and filled out with deftly placed oak that lends an inviting touch of creamy sweetness without ever once threatening to be a distraction, this wonderfully complete and layered young Pinot Noir shows great richness and range even now. Its dominant themes of fully ripe cherries are joined by hints of raspberries, dried roses and a trim touch of vanilla, and, while fully extracted, the wine is lively, lithe and beautifully balanced with a neat spine of integral tannins pointing the way to a least a half-dozen years of improvement. It is a lovely and remarkably successful effort that is a memorable testament to the fact that truly important wines can be found in even the most challenging vintages.
  • 92
    A touch rustic but not out of line for a young wine, offering dried dark berry fruit and edgy tannins. Fills in with blackberry, boysenberry, mocha and black tea notes, holding focus on the long, full finish. Drink now through 2022.
  • 91
    Romantics, writers and poets love the Goldeneye Pinot Noirs, wait, I might just be talking about myself. Well, I am all of the above and I found the 2011 Goldeneye Gowan Creek to be a really pure example of the varietal from the cool Anderson Valley; offers bracing red fruit flavors, wild with fine mineral spin to it; frisky in the finish; an excellent choice with savory spiced leg of lamb.
  • 91
    This is a full-bodied Pinot Noir, showing lavish new-oak aromas and rich, ripe fruit flavors. Medium-deep ruby in tone, it has aromas suggesting vanilla, toasted oak and nutmeg, with a hint of rhubarb. Flavors recall cherry and blackberry. Gradually the oak flavors recede and the lively fruit character comes out, lingering on the finish.
  • 90
    The 2011 Pinot Noir Gowan Creek Vineyard comes from a foggy site planted with eight different clones of Pinot Noir. This impressive effort possesses pure black cherry, blackcurrant and plum fruit intermixed with vanillin and forest floor notes. Medium-bodied and complete with a beginning, mid-palate and a long finish.

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Goldeneye

Goldeneye

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Goldeneye, California
Goldeneye Goldeneye Winery Video
The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.

In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.

Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

CAR2796711_2011 Item# 131497

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