Goldeneye Ten Degrees Anderson Valley Pinot Noir 2011  Front Label
Goldeneye Ten Degrees Anderson Valley Pinot Noir 2011  Front LabelGoldeneye Ten Degrees Anderson Valley Pinot Noir 2011 Front Bottle Shot

Goldeneye Ten Degrees Anderson Valley Pinot Noir 2011

  • WS90
  • RP90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. From the winery’s Gowan Creek Vineyard, it draws a plush fruit core of Santa Rosa plum and blackberry, alongside layers of sandalwood, dark chocolate and clove. Confluence Vineyard contributes length and breadth with fine, beautifully textured tannins and underscoring notes of fresh-picked red cherries, wet stone, pennyroyal and cinnamon. Rounding out the blend, winery’s Split Rail Vineyard brings an almost architectural structure to the wine, as well as weight, body and notes of fennel, leather and candied spice.

Critical Acclaim

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WS 90
Wine Spectator
Rich and full-bodied, notably dry and tannic, with deep, extracted dried berry, steeped black tea, forest floor and stemmy berry and espresso notes. Gains on the finish, with the tannins lending traction.
RP 90
Robert Parker's Wine Advocate
The 2011 Pinot Noir Ten Degrees exhibits a denser color than the generic Anderson Valley cuvée as well as nice, broad, velvety, blackcurrant and black cherry notes, sweet tannin, medium body, a deliciously concentrated, lush mouthfeel, an endearing texture and plumpness, and Pinot opulence.
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Goldeneye, California
Goldeneye Winery Video
The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.

In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.

Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

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WBW30103039_2011 Item# 506684

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