Pale straw gold in color. Intensely aromatic and fragrant aromas of honeyed lychee, straw and passionfruit with subtle crushed nettle smoothing the edges. This wine displays real fruit intensity without being aggressive. Rich ripe aromas meld well with herbal and citrus
nuances and match well with the fine velvet mouth-feel. A well balanced wine with a refreshing long clean finish. Drink now through mid-2007 while it is young and vibrant.
The Goldwater Estate was established in 1978 by Kim & Jeanette Goldwater when they pioneered winegrowing in New Zealand on Waiheke Island.
Using traditional winemaking techniques, together with modern technology and the finest French oak, the Goldwaters produce handcrafted wines with vibrant fruit characters, harmonious balance, elegant structure and exceptional concentration.
The Goldwater family is dedicated to producing handmade wines with outstanding character and finesse.