Intensely aromatic with fragrant aromas of honeyed lychee, straw and passion fruit with underlying subtle hints of crushed nettle, this
wine displays rich fruit intensity. Intense, ripe aromas meld with herbal and citrus notes. It has a fine and lush mouth-feel, which is well
balanced with a refreshing long clean finish. The wine is ready to drink now through mid-2008 while it is young and vibrant.
The Goldwater Estate was established in 1978 by Kim & Jeanette Goldwater when they pioneered winegrowing in New Zealand on Waiheke Island.
Using traditional winemaking techniques, together with modern technology and the finest French oak, the Goldwaters produce handcrafted wines with vibrant fruit characters, harmonious balance, elegant structure and exceptional concentration.
The Goldwater family is dedicated to producing handmade wines with outstanding character and finesse.