Gomez Cruzado Rioja Crianza 2018
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Robert
Parker
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The 2018 wines have great personality, with freshness and a very fruity character. This vintage is reminiscent of Rioja´s classic vintages: very fluid wines with great potential for aging.
Blend: 80% Tempranillo, 20% Garnacha
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Robert Parker's Wine Advocate
The updated classical red 2018 Crianza was produced with a blend of 80% Tempranillo from the Sonsierra and 20% Garnacha from Badarán, Cárdenas and Cordovin. It has 14.5% alcohol and a mellow mouthfeel after spending 12 months in 225-liter oak barrels, 50% of them French and 50% American. This is super balanced and seamless, with very subtle and integrated oak, juicy and rich but with balance. A very good Crianza.
Other Vintages
2017-
Robert
Parker
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James
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Robert
Parker
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James
Suckling
After its founding, GÓMEZ CRUZADO was bought in 1916 by Ángel and Jesús Gómez Cruzado, both natives of Rioja, for whom today´s winery is named. There have been many investors over the years. At the beginning of the new millenium, the winery changed hands to the Baños family: the current owners, who hail from Badarán and also have ties to Mexico, where they currently reside. Thus, the winery maintains its family-business style.
At present GÓMEZ CRUZADO is run by the leadership team of David González and Juan Antonio Leza, two young Riojan winemakers and viticulture technicians with over a decade of experience as consultants for significant projects in different regions. David and Juan Antonio have been advising the company since 2008 and today it is their primary passion.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.