Gonzalez Byass La Copa Vermouth Extra Seco  Front Bottle Shot
Gonzalez Byass La Copa Vermouth Extra Seco  Front Bottle ShotGonzalez Byass La Copa Vermouth Extra Seco  Front Label

Gonzalez Byass La Copa Vermouth Extra Seco

  • WE96
    750ML / 17% ABV
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    3.8 29 Ratings
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    3.8 29 Ratings
      750ML / 17% ABV

      Winemaker Notes

      Clean elegant and intense. Concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savory. Red fruits added to achieve a long and persistent balsamic aftertaste.

      La Copa Extra Seco Vermouth is an ideal aperitif, served over ice, with soda and as part of both modern and classic cocktails.

      Critical Acclaim

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      WE 96
      Wine Enthusiast
      Made with fino Sherry, this pale-straw vermouth greets with a mild, slightly herbaceous aroma. The palate shows golden raisin and ripe pear tinged with basil and sweet cinnamon, with mouthwatering salinity on the finish. It's delightful to sip straight—especially when chilled—or mix into killer Martinis.
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      Gonzalez Byass

      Gonzalez Byass

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      Gonzalez Byass, Spain
      Gonzalez Byass The Solera System at Work Winery Image

      González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.

      All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen).

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      Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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      Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.

      SOU929127_0 Item# 647761

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