Gonzalez Byass Noe Sherry (375ML half-bottle) Front Label
Gonzalez Byass Noe Sherry (375ML half-bottle) Front LabelGonzalez Byass Noe Sherry (375ML half-bottle)  Front Bottle Shot

Gonzalez Byass Noe Sherry (375ML half-bottle)

  • WS94
  • WE94
  • D91
    375ML / 15.5% ABV
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    4.2 9 Ratings
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    4.2 9 Ratings
      375ML / 15.5% ABV

      Winemaker Notes

      This 30 year old PX shows an intense ebony color and dense texture. On the nose aromas of mature fruit, figs, coffee and spice. On the palate it is smooth and silky and sweet however with a surprising freshness. Serve slightly chilled. Perfect as a dessert with acidic fruit, over vanilla ice cream or simply on its own.

      Critical Acclaim

      All Vintages
      WS 94
      Wine Spectator
      Singed black sesame, rye, buckwheat honey, Black Forest cake and blackberry reduction notes form a large-scaled core, with a viscous texture and a long, palate-coating finish. A light echo of peanut toffee adds just enough cut on the finish.
      WE 94
      Wine Enthusiast
      Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nutmeg and coffee flavors carry an acidic balsamic note, while this remains bold, fiery and blasting on the finish.
      D 91
      Decanter

      Savoury and exotic with a dense caramel and butterscotch nose, toffee palate and long sweet-sour finish. Warm alcohol plays a part. 

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      Gonzalez Byass

      Gonzalez Byass

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      Gonzalez Byass, Spain
      Gonzalez Byass The Solera System at Work Winery Image

      González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.

      All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen).

      Image for Jerez Wine Spain content section
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      Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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      Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

      SOU316487_0 Item# 147838

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