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Gordon Brothers Cabernet Sauvignon 2003
Cabernet Sauvignon from Columbia Valley, Washington
Winemaking: The Estate Grown Cabernet Sauvignon was harvested at 25.6 Brix and gently crushed into open top stainless steel fermentation tanks. The skins and juice were allowed to "cold soak" for a number of days prior to the addition of cultured yeast. This process creates darker colors and enhances the ripeness of flavors. After fermentation was completed, the finished wine was drawn off and the skins were pressed. 100% of the vintage was aged in small... View More
Gordon Brothers CellarsView all wine
The Gordon Brothers vineyards were established in 1980. They have planted a total of 95 acres, consisting of 25 acres of Chardonnay, 21 acres of Cabernet Sauvignon, 20 acres of Merlot, 15 acres of Syrah, 14 acres of Sauvignon Blanc, and one acre of Gewurztraminer. The vineyards lie on a perfectly oriented south-facing slope ranging from an elevation of 600 to 682 feet above sea level, on the Snake River just above Ice Harbor Dam... View More