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Gordon Brothers Cabernet Sauvignon 2007

Cabernet Sauvignon from Columbia Valley, Washington
  • WE91
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Winemaker Notes

Raspberry and currants rush to the front, gently yielding to deeper notes of coffee, cedar, and hints of pencil shavings. Ripe, red fruit fills the palate. As the wine works its magic, undertones of maple, cinnamon and cardamom mingle flawlessly with the ripe fruit tones. A harmonious blend of skin and oak tannins give this complex wine a lingering finish and a firm structure. Our '07 Cabernet would be a great accompaniment to spice-rubbed filet mignon with a Cabernet reduction

Critical Acclaim

WE 91
Wine Enthusiast

Supple, complex and nicely layered, the Cabernet fruit really shines through the new release from Gordon Brothers. cassis and blackberry meld into bitter chocolate, loam, caramel, pepper and rock, an intriguing flavor stack that keeps your tongue on its toes. Good concentration and structure.

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Gordon Brothers Cellars

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Gordon Brothers Cellars, , Washington
Gordon Brothers
The Gordon Brothers vineyards were established in 1980. They have planted a total of 95 acres, consisting of 25 acres of Chardonnay, 21 acres of Cabernet Sauvignon, 20 acres of Merlot, 15 acres of Syrah, 14 acres of Sauvignon Blanc, and one acre of Gewurztraminer. The vineyards lie on a perfectly oriented south-facing slope ranging from an elevation of 600 to 682 feet above sea level, on the Snake River just above Ice Harbor Dam... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.