Gosset Brut Excellence
Gosset only uses juice from the first and best pressing of grapes, and unlike most other producers, initial fermentation is still carried out in small oak barrels. Riddling and disgorgement are performed by hand. Significantly, and in contrast to virtually all other houses, Gosset Champagnes do not undergo a malolactic fermentation, resulting in a heightened acidity, slower... View More
Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant. Drink now through 2020. 28,000 cases made.
Tense and crisp, this is a balanced food-friendly Champagne. It is dry, and its apple- and citrus-like acidity has rounded out with some bottle age. The acidity cuts right through to give the wine a great lift of freshness on the finish.
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Gosset's reputation for excellence starts on the vines. Its champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most champagne producers,... View More