Gould Campbell Vintage Port (375ML half-bottle) 2003

Port from Portugal
  • 91 Wine
    Enthusiast
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Gould Campbell Vintage Port (375ML half-bottle) 2003 Front Label
Gould Campbell Vintage Port (375ML half-bottle) 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
375ML

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Somm Note

Winemaker Notes

Gould Campbell Ports are very full-bodied and rich in style. The Vintage Ports appear frequently at the international auctions such as Sotheby's and Christie's and enjoy a very fine and developing reputation.

Professional Ratings

  • 91
    This may be one of the "lesser" Symington brands, but this Port shows very well. It is a beautifully perfumed wine, fragrant with ripe fruit. Balanced, with dusty tannins, there is a touch of chocolate to give richness, and at the end, the tannins turn dry and firm.

Other Vintages

2000
  • 92 Robert
    Parker
Gould Campbell

Gould Campbell

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Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

JMGOULD375_2003 Item# 120133

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