Goutorbe Cuvee Prestige

  • 92 Wine &
    Spirits
  • 92 Wine
    Spectator
65 99
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Goutorbe Cuvee Prestige Front Bottle Shot
Goutorbe Cuvee Prestige Front Bottle Shot Goutorbe Cuvee Prestige Front Label Goutorbe Cuvee Prestige Back Bottle Shot

Product Details


Varietal

Region

Producer

Size
750ML

ABV
12%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Champagne as rendered by an elegant lithe lady with a warm soul. What we love about this wine is the mingling of firmness and generosity.

Professional Ratings

  • 92

    Based on the 2016 vintage, this blend includes 25 percent reserve wine. It is pinot noir and meunier from Ay and Mareuil- sur-Ay, with 25 percent chardonnay from Bisseuil. The flavors are saturated with fresh heirloom apple and heady almond cream. It’s supple and savory, a wine for roast seabass over chanterelles and cream.

  • 92

    A lightly creamy Champagne, with juicy yellow peach, biscuit, baked white cherry and lemon meringue notes backed by vibrant acidity and a subtle streak of salinity, which chimes in on the finish. Pinot Noir, Chardonnay and Pinot Meunier.

Goutorbe

Champagne Goutorbe

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Champagne Goutorbe, France
Champagne Goutorbe Winery Image

The Goutorbe family has been producing estate-bottled champagne in Aÿ since the late 1940s, but even before that they were already established as pépiniéristes, nurserymen for propagating vine cuttings. Emile Goutorbe established the nursery business just after the First World War, while he was the vineyard manager for Perrier-Jouët, and the success of this business eventually allowed him to purchase some parcels of vines in the area. His son Henri created the Goutorbe label, bottling and selling some champagne while continuing the nursery business.

In 1970, Henri’s son René took over the estate, expanding the vineyard holdings and enlarging and modernizing the winery. Today they own 25 hectares, a considerable quantity for a champagne grower, planted with 70 percent pinot noir, 27 percent chardonnay and three percent meunier. The jewel of Goutorbe’s vineyard holdings is their six hectares of Aÿ grand cru, although they also own vines in several other villages, including Mareuil-sur-Aÿ, Bisseuil, Avenay Val d’Or and Hautvillers.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

SRKFRKGO01NV_0 Item# 147556

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