Gramona La Cuvee 2018
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Parker
Robert
Product Details
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Winemaker Notes
Perfect as an appetizer that can be extended to the rest of the meal. Gastronomicand versatile.
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 La Cuvee was produced with a blend of 60% Xarel.lo, 30% Macabeo and 10% Parellada, aged with the lees in bottle for 40 months and sold with 4.16 grams of residual sugar. It was a cooler vintage, and the wine is fresh; the dosage was adjusted by tasting, a little lower this year. It comes from the same vineyards as Imperial but has a little more body and a little lower acidity, making it a more approachable wine. It's classical and balanced, tasty and fresh, serious and with a dry finish. The most approachable of their sparkling wines.
Other Vintages
2015-
Parker
Robert
Gramona is located in the Penedes region of Spain just 45 minutes from Barcelona along Spain's Mediterranean coast. The Climate in the Penedes is mild and warm, benefiting mostly from a Mediterranean influence. However, as the differences in elevation are quite dramatic (with some vines at over 700 meters), there are many microclimates in the zone. Soil in the region is not particularly rich in organic material (as is often the case in great winemaking regions) with high levels of sand and clay.
Gramona is, unfortunately, one of the last remaining family-owned cava houses of the Penedes. Here, elderly ladies from the village carefully wrap each bottle before being packed for transport and the entire operation is carried out by people who love the family and the estate. For the property, their reference points are in Champagne in France, and they regularly taste wines from this area next to their own (with often astonishing results). However, pricing remains very low compared to even the most mundane, negociant Champagnes on the market. These are some of the best values in our portfolio.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.