Greg Norman Estates Paso Robles Cabernet Sauvignon 2019
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Inviting aromas of fresh blackberries and plums with all-spice notes. The palate is rich and generous with layers of ripe juicy fruit flavors complemented by vanilla, tobacco leaf and cinnamon spice. Smooth tannins and a refreshing line of acidity bring structure and balance to this versatile Cabernet Sauvignon.
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This jubilant bottling is bursting with blackberry, toasted wood and wet graphite aromas on the nose. Fresh red-fruit flavors are balanced by fine tannins on the palate, making for a reliable midweek sipper.
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.