Greg Norman Estates Shiraz/Cabernet 2002

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    Greg Norman Estates Shiraz/Cabernet 2002 Front Label
    Greg Norman Estates Shiraz/Cabernet 2002 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2002

    Size
    750ML

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    Somm Note

    Winemaker Notes

    This blend has become an Australian classic. The Shiraz (80%) contributes spice, ripe plum and blackberry aromas and flavors, with rich mulberry and fine velvety tannins coming from the Cabernet Sauvignon (20%) fruit. Attractive cedar and vanilla characters are derived from oak maturation, and contribute good complexity and great length of flavor.

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    Greg Norman Estates

    Greg Norman Estates

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    Greg Norman Estates, Australia
    Greg Norman Estates Morgan-Leigh and her Father, Greg Winery Image
    Greg Norman, known as much for his entrepreneurial spirit in the boardroom as his dominance on the golf course, is arguably the most successful athlete-turned-businessman. His unyielding approach to both golf and life earned him the nickname, The Great White Shark. Created from a family passion and strengthened by determination, Greg Norman Estates, founded in 1996, is a collection of fine wines sourced from stunning wine regions in California, New Zealand, and Greg's homeland of Australia. The selected growing regions are appreciated for the incredible wines they produce and the personal influence they have had on the Norman family over Greg's many years professionally touring the world. A strong believer in the role of wine as part of an active, easygoing lifestyle, Greg's aim is to produce approachable yet bold wines to be enjoyed by family, fans and wine enthusiasts alike.
    Image for Other Red Blends content section
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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

    Image for Limestone Coast Wine South Australia content section

    Limestone Coast Wine

    South Australia

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    Covering a long strip of southeastern coastline in South Australia, the Limestone Coast growing region has a moderately cool climate and includes the subregions of Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully.

    Its warm northern and inland areas are recognized for high quality, full-bodied Shiraz and Cabernet Sauvignon. The much cooler Mount Gambier, to the extreme south, is well-suited to Pinot Noir and Chardonnay.

    SWS62360_2002 Item# 80214

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