Greywacke Sauvignon Blanc 2011

  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
3.4 Good (10)
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Greywacke Sauvignon Blanc 2011 Front Bottle Shot
Greywacke Sauvignon Blanc 2011 Front Bottle Shot Greywacke Sauvignon Blanc 2011 Front Label Greywacke Sauvignon Blanc 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.6%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

#53 Wine Spectator Top 100 of 2012

Imagine a refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang– crisp but succulent with a long enduring finish.

Professional Ratings

  • 92
    This intriguing white delivers a complex aromatic note that includes whiffs of petrol, oolong tea, mineral and lanolin, giving way to an equally complex flavor profile. Crunchy green apple, Meyer lemon and melon flavors are refreshing, balanced, and persistent on the finish.
  • 90
    Former Cloudy Bay winemaker Kevin Judd’s new label displays a vibrant pungency to its leafy aromas, then opens up on the palate to add gooseberry and grapefruit notes. It's refreshingly medium bodied, with a slightly creamy texture and a long finish filled with pink grapefruit.

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Greywacke

Greywacke

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Greywacke, New Zealand
Greywacke Winery Video

One of Marlborough’s pioneering winemakers, Kevin Judd’s appreciable career is intrinsically linked with the global path of New Zealand Sauvignon Blanc. Kevin’s personal venture, Greywacke (pronounced “grey-wacky”), was unveiled in 2009, fulfilling a long-held dream for himself and wife Kimberley.

Named after New Zealand’s prolific bedrock, Greywacke was originally adopted as the name of the Judds’ first vineyard in Rapaura, whose soils had an abundance of these river stones. Now living in the Omaka Valley overlooking Marlborough’s striking patchwork of vines, Kevin sources fruit from mature vineyards in the central Wairau Plains and the Southern Valleys.

Alongside winemaking, Kevin’s talent for photography has seen his evocative images appear in countless publications worldwide, and inevitably, take pride of place on the labels of his solo winemaking venture –– the synthesis of his dual passions.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

YNG672921_2011 Item# 117483

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