This vintage marks the first year our prestigious Yountville Section was certified Biodynamic. We're proud to be the custodians of some of oldest Cabernet Sauvignon vines in Napa Valley: a block in Yountville of the Inglenook clone, planted on St. George rootstock in 1959. Full-bodied with firm tannins, this Cabernet Sauvignon offers rich aromas of blackberry, black licorice and allspice. Serve with roasted meat dishes or all by itself to fully enjoy the wine's flavors and complexity.
More of a brooding young
wine than one of panache and out-going sweetness, this carefully
constructed and incisively varietal offering is very much a wine
for the future. It presently teases with touches of rich oak, roasted
herbs and a good bit of clean, curranty fruit, but its very firm
tannins serve as real restraints. It is, however, very well-balanced,
and it avoids the overly tough edges that might call its future into
question. Set it aside for at least half a dozen years.
Mike Grgich first gained international recognition at the celebrated "Paris Tasting" of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike’s 1973 Montelena Chardonnay as the finest white wine in the world. Mon Dieu! The results stunned... View More