The rich and toasty character of the Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse. Winemaker's Note: A fine salmon color, aggressive mousse and a lovely fruity wine with plenty of immediate charm and toasty aromas. There is also an explosive juicy flavor of raspberry.
Make no mistake, Gruet with its American appellation, produces top sparkling wines and the NV Gruet Blanc de Noirs is one the winery's most consistent efforts. Enjoy this with fresh salmon sashimi when you are on the coast. Light salmon color, pleasant mousse, some dried leaves and ripe berries in the nose, classic aromas; medium bodied; dry, soft acidity, well balanced; bright red fruit flavors, some earth and yeastiness; medium finish. (Tasted: August 24, 2015, San Francisco, CA)
Gilbert Gruet founder of Gruet Winery was born in Bethon, France in 1931. He grew up in a poor family, and began working at a young age. In 1952, Gilbert Gruet, along with his wife Danielle, dreamt of producing fine quality Champagne. Gilbert followed his heart and in 1967 created the U.V.C.B. (Union Vinicole des Coteaux de Bethon), a co-op in the village of Bethon.
In 1983, the Gruet family was traveling through the Southwestern part... View More