Guigal Cote Rotie La Mouline 1999

  • 100 Robert
    Parker
  • 99 Wine
    Spectator
  • 94 James
    Suckling
2019 Vintage In Stock
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Guigal Cote Rotie La Mouline 1999  Front Bottle Shot
Guigal Cote Rotie La Mouline 1999  Front Bottle Shot Guigal Cote Rotie La Mouline 1999  Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Ruby red with red vermillion tints. Small red fruits, blackberry and floral violet aromas. Intensely aromatic, powerful but full of finesse. Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir. A feminine wine with voluptuous silky texture and intense aromas.

Professional Ratings

  • 100
    The 1999 Cote Rotie la Mouline is straight-up awesome on all accounts. Drinking beautifully, with explosive aromas and flavors of blackberry, smoked meats, pepper and exotic flowers, this puppy hits the palate with full-bodied richness, beautiful concentration and a seamless, sexy and oh, so fine texture that is the hallmark of this cuvee. This is another wine that will continue to evolve gracefully, yet I’ve been lucky enough to have it multiple times recently, and when a bottle is drinking this good, don’t miss it by always waiting for another day.
  • 99
    This offers a stunning depth of fruit, with a nearly endless beam of raspberry ganache and linzer torte woven with very alluring incense, truffle and mesquite notes. There's superb minerality buried deep on the long, flashy finish. Still has some surprising tannins to shed, though this is not as outwardly grippy as the Landonne. Contains 11 percent Viognier.-
  • 94
    This is a less famous vintage for the Northern Rhone winery but showing beautifully now. Aromas of dried fruits, smoked meat and balsamic. Full body, round and velvety tannins and a flavorful finish. Just right now. A savory and juicy wine.

Other Vintages

2019
  • 100 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 96 Wine
    Spectator
2018
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 95 Wine
    Spectator
2017
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 Decanter
  • 96 Wine
    Spectator
2016
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 97 Robert
    Parker
  • 95 Wine
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2015
  • 99 James
    Suckling
  • 98 Wine
    Spectator
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
2014
  • 97 Robert
    Parker
  • 94 Jeb
    Dunnuck
2013
  • 97 James
    Suckling
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
2012
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
  • 95 James
    Suckling
2011
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 96 Wine
    Spectator
2010
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2009
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
2008
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
2007
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
2006
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
2005
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2004
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2003
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
  • 96 Wine
    Enthusiast
2002
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
2001
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
1998
  • 97 Robert
    Parker
1997
  • 97 Wine
    Spectator
1996
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
1991
  • 100 Robert
    Parker
1978
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Cote Rotie Wine

Rhone, France

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The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.

Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.

NDYMOUL99_1999 Item# 569338

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