Guigal Cote Rotie La Turque 2000

Syrah/Shiraz
  • 97 Wine
    Spectator
  • 93 Robert
    Parker
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Guigal Cote Rotie La Turque 2000  Front Bottle Shot
Guigal Cote Rotie La Turque 2000  Front Bottle Shot Guigal Cote Rotie La Turque 2000  Front Label

Product Details


Varietal

Producer

Vintage
2000

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    Smelling like a raspberry and Port reduction, this manages to let an enormous core of bittersweet chocolate, plum compote, chocolate ganache and exotic spice flavors glide across the palate. Its obvious muscularity strides in on the finish and the flavors echo almost endlessly. Needs time though. Best from 2006 through 2030. 400 cases made.
  • 93
    The medium to full-bodied 2000 Cote Rotie La Turque (which includes 7% Viognier) offers notes of espresso, Chinese black tea, plum, fig, and black currant fruit. It is undeniably a top success for this somewhat challenging vintage. It is already drinking well, and should age nicely for 12-15 years.

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2016
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2015
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2014
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2013
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2012
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2011
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2010
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2009
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2008
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2007
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2006
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2005
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2004
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2003
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2001
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1999
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1998
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1997
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1996
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1991
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Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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CVI480574_2000 Item# 75388

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