Guigal Cote Rotie La Turque 2014

Syrah/Shiraz
  • 97 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
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Guigal Cote Rotie La Turque 2014  Front Bottle Shot
Guigal Cote Rotie La Turque 2014  Front Bottle Shot Guigal Cote Rotie La Turque 2014 Front Label

Product Details


Varietal

Producer

Vintage
2014

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep ruby red in color, this wine offers aromas of small red fruit, blackberry and morello cherry. It is intensely aromatic -- powerful, but elegant. On the palate, the wine has a balanced, supple structure, with great concentration and elegant tannins.

Pair with exceptional food, pheasant, partridge and hare.

Professional Ratings

  • 97
    Super-charming perfume here. Plenty of sweet spice and very fragrant, lifted, lighter red berries, white pepper and mocha. The palate has immense, rich, dark plums, boysenberries and black cherries with a super-fleshy core of ripe, red-plum flavors. Smooth tannins build to a firmer finish, it simultaneously offers commanding power with extreme finesse. This has a lot on offer but really needs some more time to settle in. The pick of the “La La” trio in 2014! Try in 2022.
  • 97
    The 2014 Côte Rôtie La Turque offers more obvious structure than the La Mouline, boasting a deep purple color and classic notes of crème de cassis, caramelized blackberries, spice, and toasty oak. It’s full-bodied, straight and focused on the palate, with building tannin, yet is certainly more approachable and sexy than the 2013. It’s a beautiful wine. Range: 94-97
  • 97
    Very dark, lush and alluring, this lets waves of Turkish coffee, warm ganache, melted black licorice, fig and plum sauce roll through while a light mesquite frame melds nicely along the edges. A tug of earth at the end keeps this grounded while the fruit pumps along. Best from 2021 through 2042.
  • 96
    Still in barrel, the 2014 Cote Rotie La Turque shows classy floral aromas and red raspberries upfront, then delivers herbal notes, layers of red fruit and lithe, wiry structure on the medium to full-bodied palate. It manages to be silky in texture yet firm at the same time, concentrated yet seemingly weightless, and long on the finish.
    Range:94-96

Other Vintages

2019
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 96 Wine
    Spectator
2018
  • 100 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
2017
  • 100 Jeb
    Dunnuck
  • 97 Decanter
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
2016
  • 98 Decanter
  • 98 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 96 Wine
    Spectator
2015
  • 100 Jeb
    Dunnuck
  • 99 Wine
    Spectator
  • 99 Robert
    Parker
  • 98 James
    Suckling
2013
  • 98 Robert
    Parker
  • 98 Wine
    Spectator
2012
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 97 Wine
    Spectator
2011
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
2010
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2009
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
2008
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2007
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
2006
  • 97 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 94 Robert
    Parker
2005
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2004
  • 94 Wine
    Spectator
  • 90 Robert
    Parker
  • 90 Jeb
    Dunnuck
2003
  • 100 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 98 Wine
    Spectator
2001
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
2000
  • 97 Wine
    Spectator
  • 93 Robert
    Parker
1999
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
1998
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
1997
  • 98 Wine
    Spectator
  • 96 Robert
    Parker
1996
  • 92 Wine
    Spectator
1991
  • 99 Robert
    Parker
Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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GPT396754_2014 Item# 396754

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