Guigal Cote Rotie La Turque 2015

  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 99 Wine
    Spectator
  • 98 James
    Suckling
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Guigal Cote Rotie La Turque 2015  Front Bottle Shot
Guigal Cote Rotie La Turque 2015  Front Bottle Shot Guigal Cote Rotie La Turque 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Deep ruby red in color, this wine offers aromas of small red fruit, blackberry and morello cherry. It is intensely aromatic -- powerful, but elegant. On the palate, the wine has a balanced, supple structure, with great concentration and elegant tannins.

Pair with exceptional food, pheasant, partridge and hare.

Professional Ratings

  • 100

    A perfect wine in every way, the 2015 Côte Rôtie La Turque comes from an incredible terroir on the Côte Brune and includes 7% Viognier. Stylistically, it normally fits between the more ripe, exuberant La Mouline and the more austere, tannic La Landonne. A deep purple color is followed by extraordinary notes of spring flowers, crushed violets, vanilla bean, and cured meats. This gives way to a full-bodied Côte Rôtie that has a stacked mid-palate, lots of ripe, silky tannins, no hard edges, and a finish that won’t quit. Syrah, or red wine for that matter, doesn’t get any better! Hats off to the Guigal family for another magical wine. Give bottles 6-7 years of bottle age and enjoy over the following 30 years or more.

  • 99

    Like the La Mouline, the 2015 Cote Rotie La Turque comes across as slightly closed—I wouldn't be surprised to see it inch up to a perfect rating in a decade or so. Lashings of ground spices—pepper, allspice, cardamom—are sprinkled over mixed berries, but this full-bodied wine is locked up tight, finishing with firm tannins. Give it at least 5-6 years, maybe even a decade or so, before pulling a cork.

  • 99
    Dark plum, boysenberry and fig fruit is steeped with notes of anise, black tea, ganache and roasted apple wood. A warm cast iron spine drives the finish, pulling all the components together. Delivers serious cut and drive, holding a deep well of fruit in reserve. Best from 2025 through 2045.
  • 98

    The personality of this wine is in full, flamboyant flight in 2015 with such expressive aromas of fragrant spices, roses and violet flowers, orange zest, white pepper, dark stones, exotic baking spices and beautifully ripe blackberries, blood plums and some redder fruit notes. The palate delivers plenty of energy and depth with ripe, dark and juicy tannins, wrapped around a very rich, intense and fleshy blackberry core. Impressive and still just a baby. Try from 2026.

Other Vintages

2019
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 96 Wine
    Spectator
2018
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  • 96 Robert
    Parker
2017
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  • 97 Decanter
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2016
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  • 96 Jeb
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2014
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  • 97 Jeb
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2013
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2012
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2011
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2010
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2009
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2008
  • 93 Wine
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2007
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2006
  • 97 Jeb
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  • 96 Wine
    Spectator
  • 94 Robert
    Parker
2005
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2004
  • 94 Wine
    Spectator
  • 90 Robert
    Parker
  • 90 Jeb
    Dunnuck
2003
  • 100 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 98 Wine
    Spectator
2001
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
2000
  • 97 Wine
    Spectator
  • 93 Robert
    Parker
1999
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
1998
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
1997
  • 98 Wine
    Spectator
  • 96 Robert
    Parker
1996
  • 92 Wine
    Spectator
1991
  • 99 Robert
    Parker
Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Cote Rotie Wine

Rhone, France

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The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.

Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.

YNG381426_2015 Item# 531175

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