H. Blin Millesime Brut 2006
-
Wine
Enthusiast -
Wilfred
Wong
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Crisp, tight acidity and still-young, fresh fruitiness give this wine its initial brightness. Rich and full in the mouth, it also has a range of complex fruit flavors followed by hints of toastiness that will only continue to develop. It should be aged further, so drink from 2016. Editors' Choice.
-
Wilfred Wong of Wine.com
Dancing among the stars is how I like to describe the 2006 H. Blin Brut Champagne. This is sophistication at its finest! I could imagine a fine pairing with a tasty linguine with clams and just a little bit of tomato tossed in for good measure. Medium straw yellow in color; tiny beads; complex aromas, definite autolysis and light yeastiness, attractive; medium bodied, textured and layered on the palate; dry, medium acidity, good balance; ripe apple, some chalk in the flavors; medium finish, lively aftertaste. (Tasted: December 7, 2015, San Francisco, CA)
Other Vintages
2011-
Wine
Enthusiast -
James
Suckling
-
Wine
Enthusiast
-
Wine
Enthusiast -
Wine
Spectator
This makes H BLIN the largest vineyard owners of Pinot Meunier in Champagne, and specialists of this fine varietal which imparts such great white fruit character and spice to the Champagne. One of the most important goals of H BLIN is to protect the environment by using the most natural products to treat the vineyards, which has already earned them organic certification for 3 hectares of vineyard.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’