Hacienda Monasterio Ribera del Duero 2000

  • 90 Robert
    Parker
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Hacienda Monasterio Ribera del Duero 2000 Front Label
Hacienda Monasterio Ribera del Duero 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

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Somm Note

Winemaker Notes

"A dense plum color is accompanied by aromas of licorice, seaweed, black cherries, currants, melted licorice, and smoky oak that cascade from the glass. Generous and medium to full-bodied with excellent purity as well as length, it should be enjoyed over the next 5-8 years, although it should keep longer in a cool cellar. The poor man's Pingus? Winemaker Peter Sisseck, the creator of Pingus, is also responsible for this complex, sexy Crianza."
-Wine Advocate

Professional Ratings

  • 90

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Hacienda Monasterio

Hacienda Monasterio

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Hacienda Monasterio, Spain
Hacienda Monasterio Winery Image
Hacienda Monasterio is owned by Carlos del Rio whose family has been in the sherry business for decades. Being fortunate enough to own some prime, south-facing parcels on the right side of the river, Carlos hired Peter Sisseck, the owner/winemaker of the famed Ribera estate Pingus to take over the winemaking in 1995. Peter has helped to turn this old estate into a Ribera powerhouse with wines that can age for years.
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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

HNYHMORDOOOC_2000 Item# 77546

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