Hacienda Monasterio Ribera del Duero 2006

  • 93 Robert
    Parker
  • 90 Wine
    Spectator
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Hacienda Monasterio Ribera del Duero 2006 Front Label
Hacienda Monasterio Ribera del Duero 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Our main grape variety is Tinto Fino, a Tempranillo clone featuring big clusters. Normally, wine is bottled after 18 months upbringing in the cask.

Professional Ratings

  • 93
    The 2006 Crianza is a bit more structured than the previous wines. Aromatically, it displays creme de cassis, mineral, spice box, and black cherry. Savory, balanced, and intensely flavored, it has enough structure to evolve for several more years and should drink well through 2026.
  • 90
    Plum and currant flavors are ripe and fresh in this round red. Accents of herbs, licorice and smoke add interest. Firm tannins and fresh acidity are well-balanced. Drink now through 2016. 1,000 cases imported.

Other Vintages

2020
  • 94 Robert
    Parker
2019
  • 94 Robert
    Parker
2018
  • 94 Robert
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2016
  • 94 Robert
    Parker
2015
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2014
  • 94 Robert
    Parker
  • 90 Wine
    Spectator
2013
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 90 Wine
    Spectator
2012
  • 94 Robert
    Parker
  • 93 James
    Suckling
2011
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2010
  • 91 Wine
    Spectator
  • 91 James
    Suckling
2009
  • 90 Wine
    Spectator
2007
  • 92 Robert
    Parker
2005
  • 93 Robert
    Parker
2004
  • 94 Robert
    Parker
2000
  • 90 Robert
    Parker
1995
  • 92 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
Hacienda Monasterio

Hacienda Monasterio

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Hacienda Monasterio, Spain
Hacienda Monasterio Winery Image
Hacienda Monasterio is owned by Carlos del Rio whose family has been in the sherry business for decades. Being fortunate enough to own some prime, south-facing parcels on the right side of the river, Carlos hired Peter Sisseck, the owner/winemaker of the famed Ribera estate Pingus to take over the winemaking in 1995. Peter has helped to turn this old estate into a Ribera powerhouse with wines that can age for years.
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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

PSNSHM001_2006 Item# 103355

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