Hagafen Sauvignon Blanc (OU Kosher) 2020

  • 91 James
    Suckling
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Hagafen Sauvignon Blanc (OU Kosher) 2020  Front Bottle Shot
Hagafen Sauvignon Blanc (OU Kosher) 2020  Front Bottle Shot Hagafen Sauvignon Blanc (OU Kosher) 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13%

Features
Kosher

Your Rating

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Somm Note

Winemaker Notes

Hagafen Sauvignon Blanc offers noes of Lemon and citrus aromas, with a memorable, smooth flavor.
This wine is Kosher for Passover

Professional Ratings

  • 91

    Apricots, mangoes, lemon curd, cream and hints of caramel on the nose. It’s medium-to full-bodied with bright acidity and a ripe, tropical and firm palate. Drink now.

Other Vintages

2016
  • 91 James
    Suckling
Hagafen

Hagafen

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Hagafen, California
Hagafen Cellars is located in the Napa Valley, in the heart of California’s premier wine grape region. Less than a mile south of the famed Stags Leap District and twenty yards from the Oak Knoll District--Napa’s newest and most exciting of American Viticultural Areas--the well-drained soil is ideal for the growth and production of ripe and rich, intensely fruity small lot estate bottled wines.

Owned and operated by Irit and Ernie Weir, the winery was founded in 1979, and the first commercially released vintage was harvested in 1980. In the ensuing years, Hagafen has grown from a small partnership producing wine with grapes from Winery Lake Vineyard, then owned by Rene DiRosa, to a well-established wine company whose wines are distributed throughout North America and overseas. Since 1980 Hagafen wines have been served on numerous occasions at the White House to visiting foreign dignitaries. Ernie’s daily involvement in the two sides of wine production, grape growing and winemaking, ensures the superb quality of the wines.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

RYL19240_20_2020 Item# 813298

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