Hall Exzellenz Cabernet Sauvignon 2008

  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
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Hall Exzellenz Cabernet Sauvignon 2008 Front Label
Hall Exzellenz Cabernet Sauvignon 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

"Exzellenz" is deep, dark purple in color with a heady perfume of dark wild berry, dark cherry, espresso, fresh herbs, tilled earth, and dark chocolate. This wine is both massive and eloquent on the palate with rich, lengthy tannins that frame a graceful core of deep dark fruit and toasted spice flavors. The "Exzellenz" requires patience as it will evolve and unveil its optimal beauty over the course of the next two decades.

Professional Ratings

  • 93
    Exhibits potent dark berry fruit, with jazzy oak, spice and mineral notes, yet features subtle touches of blueberry, blackberry and melted chocolate, ending with a long, full, deep, persistent finish that reverberates with roasted espresso.
  • 92
    Made from 100% Cabernet, this shows the tremendous richness and concentration of previous vintages of this wine, which was aged in 90% new French oak. Huge and flashy in cherry, blackberry and raspberry fruit, gorgeous, sumptuous, fat, although purists will insist it’s too much of a good thing. Hard to predict its longterm future, but the next six years are assured.

Other Vintages

2016
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2014
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2013
  • 100 Robert
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2010
  • 100 Robert
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  • 95 Wine
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  • 93 Wine
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2007
  • 96 Wine
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  • 93 Wine
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2006
  • 97 Wine
    Enthusiast
  • 95 Wine
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  • 91 Robert
    Parker
Hall

Hall

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Hall, California
Hall Winery Video

Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

DOB134547_2008 Item# 134547

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