Hall Kathryn Hall Cabernet Sauvignon 2003
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The 2003 Kathryn Hall displays an array of complex aromas of fruit, oak and terroir. Initially, the wine displays sweet fruit aromas of cassis, plum, and blackberry. However, as the aromas linger, one can discover subtle notes of nutmeg, vanilla, toasted pecans and chocolate express themselves beautifully. The flavors are full-bodied and lush, with the round, rich tannin structure that reflects its mountain-grown origins. This wine is drinking beautifully right now, but for those who prefer to defer their gratification, the 2003 will continue to evolve in complexity and character over the next 3-10 years.
93 POINTS. "What a roll this winery has been on the last several vintages. The '03 is huge, showing masses of forward, classic Cabernet fruit. Just erupts with dark berry-cherry, plum boysenberry and coffee flavors with rich, butterscotchy, gingersnap cookie note... Best 2009-2015." Cellar Selection.
Wine Enthusiast, December 15, 2006
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Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.