Hall Kathryn Hall Cabernet Sauvignon 2008
-
Wine
Spectator -
Wine
Enthusiast -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
The nearly opaque purple-black color of this wine hints at its depth and power. Rife with aromasof violets, cocoa powder, stewed raspberries, blackberry nectar, and roasted herbs; the wine isluscious and dense with a sweet, focused core. Dark cherries, blackberry preserves, black spiceand roasted nut flavors intermingle across a seemingly endless finish. This vintage of Hall"Kathryn Hall" Cabernet Sauvignon will continue to improve over 15 or more years of cellaring.
Blend: 92% Cabernet Sauvignon and 8% Merlot
Professional Ratings
-
Wine Spectator
Rich, savory and full-bodied, showing direct, potent young Cabernet flavors built around blackberry and dark berry fruit, with touches of spice, black licorice, mineral and toasty wood. Very impressive for its purity, finesse and graceful finish. Best from 2012 through 2022.
-
Wine Enthusiast
This is the best of barrels blend from Hall's various vineyards, including the famous Sacrashe. The wine itself is lovely. It has a firm structure thanks to dusty tannins and a dry minerality, while bright acidity makes the cherry, blackberry, blueberry, cassis and dark chocolate fruit sing. Drink now and through 2014.
-
Robert Parker's Wine Advocate
The 2008 Cabernet Sauvignon Diamond Mountain is quite closed compared to the other wines and needs 3-4 years of bottle age. It should keep for two decades, as most of the others will. Full-bodied, showing notes of minerality and more dusty, loamy scents intermixed with crushed rock, black currants and herbs, it is a deep, full-bodied wine.
Rating: 93+
Other Vintages
2019-
Wilfred
Wong -
Jeb
Dunnuck -
Wine
Spectator -
Robert
Parker
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator -
Wilfred
Wong
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wilfred
Wong -
Wine
Spectator -
Jeb
Dunnuck -
Wine
Enthusiast
-
Wilfred
Wong -
Jeb
Dunnuck -
Robert
Parker
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
Wine
Spectator -
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker
-
Wine
Spectator -
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker -
Wine
Enthusiast
-
Wine
Enthusiast
Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.