Our low-vigor, stony, clay-rich soil, cool maritime mesoclimate,
naturally tiny yields of under 30 hl/ha and our philosophy of expressing
our terroir in our wines – give rise to a certain tightness, tannin line
and elevated length to balance the richness and generosity of our Pinot
noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally
shows hints of that alluring "primal" character along with a dark, spicy,
complex primary fruit perfume.
A tangy, racy style, boasting a core of mulled cherry, red currant and incense notes backed by a long, iron-tinged finish. Taut but vigorous, this should stretch out a touch with brief cellaring. Drink now through 2012.
Hamilton Russell Vineyards is one of the most southerly wine estates in Africa. The estate specializes in producing highly individual, terroir-driven Pinot Noir and Chardonnay. Founder, Tim Hamilton Russell purchased the undeveloped 170 hectare property in 1975. His son, Anthony, purchasing property in 1994, focused their efforts on Pinot Noir and Chardonnay only and registered Hamilton Russell Vineyards as an estate, committing to work only with grapes from their terroir. Extensive... View More