Hampton Water Rose 2020
This Rosé is fresh and lively with distinct minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit, citrus fruit, and spices make it another perfect companion to be shared among friends.
Hampton Water proprietors Jesse and Jon Bon Jovi brought back the "Hampton Water Makes a Splash Concert" to benefit The Roots Fund. Watch the exclusive pre-show wine tasting before the concert. Jesse and Jon tell stories, make drinks, and answer the viewers’ questions before Jon takes the stage. Watch the tasting here.
Critical AcclaimAll Vintages
Lovely top notes of peony and baby’s breath grace the bouquet of this rosé, with supporting notes of ripe melon, white cherry and strawberry at the core. The palate is medium in weight but well balanced, with a sweet orange flavor and bright acidic thread that keeps the momentum moving from the fruit-fueled palate to the vibrant, refreshing finish.
Born in 2017, Hampton Water is the fruit of the collaboration between Jon Bon Jovi, Jesse Bongiovi and Gérard Bertrand. Hampton Water captures the spirit shared between the Hampton and the South of France : enjoying life and a good bottle of wine to share with friends. This beautiful wine reflects the South of France know-how and terroir paying a tribute to the Hamptons and South of France Art de Vivre. On his first vintage the wine was rated 90 points by the Wine Spectator and made the TOP 100 list confirming the quality and success of the wine. Hampton Water, made in France, enjoyed everywhere. Jon Bon Jovi tells the story behind the project with Gérard Bertrand. "He understands that wine is like a good song, it can bring people together" -Jon Bon Jovi.
Watch a virtual wine tasting of Hampton Water Rose with global rock icon Jon Bon Jovi, renowned winemaker Gerard Bertrand, and Hampton Water creator Jesse Bongiovi. Watch the tasting here.
An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.
Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.
International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.