Hearst Ranch Three Sisters Cuvee Red 2013

  • 89 Wilfred
    Wong
2022 Vintage In Stock
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Hearst Ranch Three Sisters Cuvee Red 2013 Front Bottle Shot
Hearst Ranch Three Sisters Cuvee Red 2013 Front Bottle Shot Hearst Ranch Three Sisters Cuvee Red 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

2013 Three Sisters Red is a compelling blend of Syrah, Grenache and Mourvedre. While these three varietals are related by lineage, they each possess a distinct personality adding intrigue to the composition. The nose opens with bright Grenache driven notes of concentrated raspberry jam. As you continue to inhale, the Mourvedre component delivers secondary notes of spice and hints of wet earth. The dominant Syrah portion brings flavors of ripe plum and structured depth to the mid-palate. This wine has a playful mid-weight viscosity which makes it at ease with or without food.

Blend: 42% Syrah, 33% Mourvedre, 25% Grenache

Professional Ratings

  • 89
    While there is no shortage of G-S-Ms—Grenache-Syrah-Mourvèdre Rhône blends—in the world, the 2013 Hearst Ranch Three Sisters Cuvée ranks as one of the finer efforts in this category. While these blends are often cumbersome and tannic, this wine exhibits a well-balanced mix of black fruit, sweet oak, and rich earth. Drinks quite well now. (Tasted: September 15, 2016, San Francisco, CA)

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Hearst Ranch

Hearst Ranch

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Hearst Ranch, California
Hearst Ranch The Ranch: A Drone View Winery Image
Steve Hearst and Jim Saunders began their business and personal relationship after Jim purchased a Hearst Ranch tour at a Hearst Cancer Resource Center fundraiser. As the saying goes, "a meeting of the minds" developed into this benevolent project—Hearst Ranch Winery.

Independently, Steve Hearst and Jim Saunders are accomplished businessmen that have the talent, imagination and integrity to create great things. Collectively, their shared vision on sustainable agriculture, resource protection and historical preservation brought Hearst Ranch Winery to fruition. These men have fostered a friendship and an enduring devotion to their community.

The hand-crafted offerings of Hearst Ranch Winery have been brought to life by the collaboration of sound agricultural practices, impeccable winemaking and the philanthropic involvement of Steve Hearst and Jim Saunders. The fruit from California’s Central Coast vineyards is among the finest in the world. Blend in the talent of our winemaker and you get Hearst Ranch Wines, exhibiting the excellence that is a testimony to the "Legacy of Quality™"—synonymous with the Hearst tradition.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

EPC32563_2013 Item# 152920

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