Hedges Family Estate HIP Chardonnay 2012

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    Hedges Family Estate HIP Chardonnay 2012 Front Label
    Hedges Family Estate HIP Chardonnay 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Light straw color. Aromas of pear and apple with hints of banana, pineapple, lychee, straw, licorice and custard. The palate is full with fruit sweetness and nicely rounded viscosity balanced by crisp acidity and pear and apple fruits with a caramel note. No buttery oak here. A clean and pure expression of Chardonnay fruit.

    The House of Independent Producers (HIP) Chardonnay is as close to a Chablis style white as you can find on the west coast. The wine sees no oak, and is a true definition of terroir winemaking, highlighting the beautiful vineyards of Sagemoor Farms, specifically the Dionysus Vineyard. HIP is a project directed by Christophe Hedges, bringing to the table some of the more compelling Columbia Valley AVA vineyard sites.

    Hedges Family Estate

    Hedges Family Estate

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    Hedges Family Estate, Washington
    Hedges Family Estate The Hedges Family Team Winery Image

    It was 1986 when Washington native Tom Hedges found his first employment in the wine industry marketing American wines in Taiwan. From that humble beginning, Hedges Cellars, then a "virtual" winery, found its first customer: the government of Sweden. Tom and his wife Anne-Marie marketed their Cabernet/Merlot blend to foreign buyers exclusively for two years before going domestic and opening up North American distribution. Still without their own winery, they took a chance buying acreage on an obscure little hill called Red Mountain.

    The Hedges have concentrated their efforts on Cabernet Sauvignon and Merlot, and the concept of terroir since their first vintage in 1987. With Anne-Marie Hedges' roots and childhood in the Champagne region of France, it was only natural that a French-style chateau would be built on the slopes of Red Mountain amongst their vines.

    Their daughter, Sarah Goedhart, is the head winemaker and their son Christophe Hedges is the General Manager. Hedges Cellars transitioned to Hedges Family Estate, and farming practices became more focused towards being organic, vegan. The first two vineyards were certified Biodynamic by Demeter in 2011 and all five vineyards were certified in 2021. Robert Parker awarded Hedges the Green Emblem in 2022 in recognition of their long-term commitment to sustainability. Their future direction is clear: they will continue to work as a family to unite farming, winemaking, and the promotion of their wines and the Red Mountain AVA.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

    Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

    AUT12HIPCH_2012 Item# 146115

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