Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Helfrich Pinot Gris 2008

Pinot Gris/Grigio from Alsace, France
  • WS90
Ships Thu, Aug 3
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $17.99
Try the
17 99
17 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Our Alsatian Pinot Gris is very true to its style and terroir. Starting rich and full, its mouthfeel is quite opulent and round. One can detect a slightly smoky flavor with a touch of grass. It has a pleasant and long finish.

Pair with foie gras, grilled pork tenderloin, mussels, crab.

Critical Acclaim

WS 90
Wine Spectator

Creamy and aromatic, with white pepper and hints of mineral mixing with the honeysuckle, yellow peach, quince and mango notes. Juicy acidity and a pleasant grapefruit peel note provide balance. Delicious. Drink now through 2015. 10,000 cases made.

View More

Helfrich

View all wine
Helfrich, , France - Other regions
Helfrich
The Helfrich family, which has been crafting wines in Alsace for six generations, is committed to promoting the reputation of Alsace as a region which produces world class wines of great flavor and complexity. The Helfrich family is leading the Alsatian Renaissance with grapes from centuries old vineyards and employ modern wine making methods with a minimalist touch to allow the terroir to accentuate these fine wines.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration...

View More

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.