Heliotrope Red Moscato 2014

    3.8 Very Good (7)
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    Heliotrope Red Moscato 2014 Front Bottle Shot
    Heliotrope Red Moscato 2014 Front Bottle Shot Heliotrope Red Moscato 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    10%

    Your Rating

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    Somm Note

    Winemaker Notes

    An out-and-out party on the palate, this wine is lively, with plenty of tropical fragrances and ripe fruit. Fresh and crisp, the finish is sublime with a hint of sweetness.

    Its casual nature suggests that the wine be paired with lighter fare. Certainly lovely to sip by itself, this Red Moscato goes well with fried chicken, sandwiches, and creamy bisques.

    Varietal Blend: 76% Muscat Blanc, 13% Symphony, 5%Gewurztraminer, and 6% Proprietary Red Wine

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    Heliotrope

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    Heliotrope, California
    The Heliotrope flower follows the passage of the sun collecting warmth and energy each day, then turns back again ready for the next sunrise. Their grapes also embrace the brilliance of the California sun developing crisp, ripe fruit characteristics.
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    CWL22000414_2014 Item# 143395

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