Henry's Drive Shiraz-Cabernet 2019

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    Spectator
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Henry's Drive Shiraz-Cabernet 2019  Front Bottle Shot
Henry's Drive Shiraz-Cabernet 2019  Front Bottle Shot Henry's Drive Shiraz-Cabernet 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.7%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The majority of the fruit sourced for this wine is grown in red loam over limestone in Padthaway. Harvested in mid-March, initial fermentation is on skins for approx. 2 weeks before undergoing malolactic fermentation in French oak maturing for sixteen months in a combination of new and one-to- three-year-old puncheons and hogsheads.

Professional Ratings

  • 91
    There's terrific tension between the plump, ripe red and black fruit flavors and concentrated accents of cassis, with muscular, feltlike tannins and savory notes of chai tea, dried herb, tobacco and salty black licorice, showing plenty of harmony on the finish. Shiraz and Cabernet Sauvignon. Drink now through 2036.

Other Vintages

2010
  • 91 Wine
    Spectator
Henry's Drive

Henry's Drive

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Henry's Drive, Australia
Henry's Drive Proprietor Kim Longbottom Winery Image

Named after the proprietor of the 19th century mail coach service that once ran through their property, Henry’s Drive Vignerons is the wine operation established by Kim Longbottom and her late husband Mark. During the nineteenth century establishment of the farming and wine industries of south eastern South Australia, only horse drawn coaches provided the transit of mail and passengers.

The coach drivers reigned supreme on top of their coaches and won the respect and admiration of their passengers. The coach service proprietor in this part of the state was a certain Henry John Hill. His operation drove directly through a property, owned more recently by the Longbottom family. Today, Kim continues to build the business in honor of Mark; with fine winemaking and brands such as Henry’s Drive, Parson’s Flat, The Trial of John Montford, Dead Letter Office, The Postmistress, The Scarlet Letter, Pillar Box and Morse Code. These wines are testament to Kim and Mark’s dedication to crafting fine wines from Padthaway, one of one of Australia’s great wine growing regions.

Proprietor Kim Longbottom, who hails from New Zealand’s famous wine producing region of Marlborough, has winemaking in her blood. Her late husband, Mark was a third generation pastoralist and had a natural affinity with the land. Together, they shared a passion for viticulture and winemaking—a passion that is central to the business. In 1992, Kim and Mark carefully selected sections of their properties for vine planting. Six years later, a dream was realized with the release of their first wines, coinciding with another life-affirming moment—the birth of their daughter, Margo. Sadly, Mark passed away in 2008. A loyal and honest man with a wry sense of humor, Kim and Margo’s loss was felt far outside his beloved Padthaway.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Adelaide Hills Wine

South Australia

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A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.

Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.

Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.

QUIHDSC196_2019 Item# 780752

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