Henschke Croft Chardonnay 2019
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Robert
Parker -
James
Suckling
Product Details
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Robert Parker's Wine Advocate
Although marked by accents of toasted grain and nuts, the focus of the excellent 2019 Croft Chardonnay is on the wonderfully pristine white peach and pineapple fruit. Medium to full-bodied and joyfully generous on the palate, it's focused and streamlined at the same time, flowing easily into a long, citrus-inflected and silken finish. The best Croft Chardonnay to date?
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James Suckling
This is looking attractively pure and fresh with aromas of sliced pear and white peach, as well as apple and lemon. The palate has crystalline acidity, set amid ripe pears and melon and a hint of savory nougat. Drink or hold. Screw cap.
Other Vintages
2018-
James
Suckling -
Robert
Parker -
Wine
Enthusiast
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James
Suckling -
Wine
Enthusiast -
Robert
Parker
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James
Suckling -
Robert
Parker -
Wine
Enthusiast
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Wine
Spectator -
Robert
Parker
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Wine &
Spirits
Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.