Herencia Altes Garnatxa Negra 2014

    2021 Vintage In Stock
    14 99
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 4 hours
    You purchased this 2/11/24
    1
    Limit Reached
    You purchased this 2/11/24
    Alert me about new vintages and availability
    Herencia Altes Garnatxa Negra 2014 Front Label
    Herencia Altes Garnatxa Negra 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Bright crimson in colour, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins.

    Pairs well with grilled meats, cabrito and lamb.

    Other Vintages

    2013
    • 90 Robert
      Parker
    2012
    • 91 Robert
      Parker
    2011
    • 91 Robert
      Parker
    Herencia Altes

    Herencia Altes

    View all products
    Herencia Altes, Spain
    Herencia Altes Rafa de Haan and Nuria Altes Winery Image

    Nuria Altés, like many young vintners in Spain, comes from a family who has grown grapes for generations. Tucked away in a remote corner of Catalunya, Nuria’s new project, Herència Altés, is situated outside the village of Batea, in the DO of Terra Alta. Remarkably Terra Alta is one of the largest wine-growing regions in Cataluyna and one of which few are aware – something Nuria has set about changing. Growing up among the vines that her grandfather tended, Nuria has known these vineyards since her childhood and decided in 2010 to start purchasing grapes from her father to make her own personal wines. In this project, she is assisted by her partner Rafael de Haan, and together, they inaugurated a new cellar for the 2016 vintage located in her hometown of Batea.

    Since 2010, Rafa and Nuria have slowly grown their property from 14 to 60 hectares. They purchased their first vineyard, La Serra, in 2013, followed by Lo Grau and Xalamera in 2014 and 2015. Near the Garnacha’s birthplace in the neighboring province of Aragon, these sites are predominantly Garnatxa Blanca, Negra and Gris, planted primarily between 1900 and 1960. Old vine Carinyena, locally called Samsó, is also present in their vineyards and small amounts of Syrah.

    The soils around the village of Batea are referred to as Panal – chalky and sandy topsoil over deep, clay-limestone, all underpinned by limestone bedrock. Panal is naturally low in nutrients with a tremendous capacity to store water, which is important for the wines as the summers are warm and dry and almost always windy, alternating between the continental Cirç and the easterly Garbi bringing in humidity from the Mediterranean. This part of Terra Alta is so prone to these two winds that the area is famous for windmills that generate much of the region’s electricity in addition to growing grapes. At elevations ranging between 390 and 480 meters above sea level, the vineyards of Herència-Altés benefit from a higher elevation the most of the rest of the DO. This allows for full maturation of the grapes at lower finished alcohol and higher acidity.

    Image for  content section
    View all products
    Image for Spanish Red Wine content section
    View all products

    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    SWS319221_2014 Item# 146480

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""