Hermann J. Wiemer Semi-Dry Riesling 2013

  • 91 Wine
    Enthusiast
2021 Vintage In Stock
21 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 2 hours
You scanned this 3/28/24
1
Limit Reached
You scanned this 3/28/24
Alert me about new vintages and availability
Hermann J. Wiemer Semi-Dry Riesling 2013 Front Bottle Shot
Hermann J. Wiemer Semi-Dry Riesling 2013 Front Bottle Shot Hermann J. Wiemer Semi-Dry Riesling 2013 Front Label Hermann J. Wiemer Semi-Dry Riesling 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
11%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of the season, this delicate, fruit-forward wine reveals the classic flavors of the varietal. The Riesling grape is known for expressing well in any range, from dry to sweet. This semi-dry style exhibits a rich mouthfeel and a satisfying finish. Its mango-like juiciness makes this crowd-pleasing wine appropriate for summer sipping, or for pairing with myriad full-flavored foods.

Professional Ratings

  • 91
    Initial whiffs of pollen, earth and fennel contrast dramatically against a palate that’s lusciously concentrated and full of fresh peach and cantaloupe flavors. It’s earthy and complex, yet unctuously fruity and forward, all the while anchored by a revitalizing core of tangerine acidity

Other Vintages

2020
  • 90 Robert
    Parker
2019
  • 92 Wine
    Enthusiast
  • 91 Robert
    Parker
2016
  • 89 Wine
    Spectator
  • 89 Wine &
    Spirits
Hermann J. Wiemer

Hermann J. Wiemer

View all products
Hermann J. Wiemer, Other U.S.
Hermann J. Wiemer Hermann J. Wiemer Tasting Room Winery Image

Hermann Wiemer was born in Bernkastel, Germany into a family with 300 years experience in making the distinguished vinifera wines of the Mosel Valley. He arrived in the United States in 1968 already well versed in the European tradition of fine winemaking. To this heritage he added the skill of grafting fragile vinifera vines onto sturdy American rootstock.

In 1973 he bought 140 acres on the west side of Seneca Lake, which he planted with a variety of European vinifera grapevines. Visitors who wish to see these vines, along with ponds and the six acre nursery, can take the popular Vineyard Walk through the property.

The Winery, which produces 12,000 cases each year, was designed in 1982 by an award winning team of Cornell architects. Enclosed within the shell of a seventy-year-old scissor-trussed barn, it accommodates a laboratory, tasting and retail sales, a wine production area and a private tasting room. Its unique white cathedral-like interior counterpoints the bare wooden walls and sleek Italian stainless steel tanks.

Image for Riesling Wine content section
View all products

Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

Image for New York Wine U.S. content section
View all products

Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.

The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.

FRMHJWSEMI_2013 Item# 143392

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""