High Valley Vineyards Barbera 2014
Critical AcclaimAll Vintages
The vineyards hug the mountain rims along the south-east edge of High Valley AVA. Surrounded by dramatic landscapes and pristine wilderness, the story of High Valley is clearly visible from our property. At 2,200 feet, on top of the Terre Vermeille vineyard look to your south, you'll see the deep blue waters of Clear Lake, that provide cooling winds throughout our long summer days. Turn to the west, and you can distinguish where the lava flows give way to the alluvial fan of the ancient lake bed on the valley floor. And from the north, and you can feel the cold night winds from Snow Mountain and the peaks of the Mendocino National Forest.
Sitting on the northeast side of the Clear Lake appellation, this warm area boasts multiple soil types that allow growers a lot of flexibility and experimentation with grape varieties. While Sauvignon blanc is a mainstay, this zone excels with Zinfandel, Petite Sirah, as well as other less common varieties like Barbera and Tempranillo.
Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.