Weingut Hirsch Zobing Riesling 2013

    3.9 Very Good (5)
    2019 Vintage In Stock
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    Weingut Hirsch Zobing Riesling 2013 Front Bottle Shot
    Weingut Hirsch Zobing Riesling 2013 Front Bottle Shot Weingut Hirsch Zobing Riesling 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    12%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Fresh yellow hue, enticing aromas of stone fruit fragrance, crisp minerality, lush, magnificent complexity, perfection.

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    Weingut Hirsch

    Weingut Hirsch

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    Weingut Hirsch, Other Europe
    Weingut Hirsch Winery Video
    Regarded as one of the young, leading winemakers in Austria, Johannes Hirsch combines the quality of his renowned vineyards, dedication to viticulture and precise winemaking to craft wines of the highest class. Johannes works exclusively with Grüner Veltliner and Riesling, bottling most of his cuvees as single site, single terroir wines.

    Hirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting, low trellising, canopy management and handpicking.

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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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    Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.

    The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.

    But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.

    SKRAWH121_2013 Item# 157241

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