Hitching Post Pinks Rose 2015

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    Hitching Post Pinks Rose 2015 Front Label
    Hitching Post Pinks Rose 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    The 2015 "Pinks" is made with free run juice frmo the Rio Vista Pinot Noir vineyard in the Sta. Rita Hills, and Valdiguie from the French Camp Vineyards. The Pinot portion adds a bit of richness and roundness to this wine, without taking away from the refreshing light nature. We enjoy the Valdiguie here for its lively crisp and refreshing strawberry scented aspect. This can be enjoyed very young for its freshness, and will gain richness and complexity over the next year. We think this is an impeccable rose that gives joy in a light and refreshing manner, and can be enjoyed in any season, and in any setting. This Pinks exemplifies our attitude that we take our fun seriously.

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    Hitching Post

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    Hitching Post, California
    Hitching Post Winery Image
    Gray Hartley and Frank Ostini are two gentlemen from Santa Barbara Wine Country. Their mission is to put a slice of Santa Barbara in every glass and a piece of their soul in each bottle of Hitching Post Wine. They create traditional wines of balance and finesse that emphasize deep fruit, spice and earthiness.
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    MBWHP15PC_2015 Item# 156594

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