The Hogue family planted its first vineyard over 25 years ago and soon realized that Washington's climate and soils had the potential to nurture world class wines. The Hogue Cellars' mission has always been to make wines that fulfill the promise of the land, using superior viticulture and winemaking techniques. Today, the family's original vision is celebrated in Genesis wines, which are crafted with the highest quality fruit from acclaimed vineyards throughout Columbia Valley.
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Well made and muscular, this compact effort brings black fruit, black olive, black licorice and espresso flavors together in a balanced and strikingly complex Syrah. The blend includes small amounts of Cabernet, Lemberger, Sangiovese and Merlot - ususual but it works.
The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.