Horsepower Vineyards Sur Echalas Vineyard Grenache 2014
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James
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Robert Parker's Wine Advocate
Reminding me of a hypothetical mix of blood and herbs (blood sausage?), with notes of earth, mushrooms, rose petal and strawberries, the 2014 Grenache Sur Echalas Vineyard is full-bodied, exotic and seamless, with building tannin and a gorgeous saltiness on the finish. Like these latest 2014s, it opens up with time in the glass, has a layered, elegant and incredibly long finish, and perfectly polished tannin. It's not Rayas, it's not Chateauneuf du Pape, it's an incredible, singular wine that stands on its own.
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Wine Enthusiast
The aromas explode with notes of potpourri, olive, smoked meat, fire pit, orange peel, mineral, mushroom, garrigue and white pepper. The palate is lifted, bright but intensely flavored, loaded with flower, berry, olive and charcuterie flavors. The finish seems near endless and the sense of balance is exquisite. It's shockingly good.
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Wine Spectator
Expressive and distinctive, with smoky meat, raspberry and garrigue aromas and gracefully complex cherry, olive and crushed stone flavors that linger toward refined tannins. Drink now through 2023.
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James Suckling
Intense meat, dried-flower and plum aromas follow through to a full body, round and soft tannins and a tangy finish. Hints of asphalt at the end. Complex subtlety. Drink now.
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Tradition isn’t an abstract concept to Christophe Baron, founder of both Cayuse Vineyards and Horsepower Vineyards—he was born into it. The oldest son of the centuries-old Champagne house, Baron Albert, his family has worked their land in the Marne Valley of France since 1677. As recently as 1957 horses still did all of the vineyard cultivation.
Horsepower represents a return to that time, to a simplicity of craftsmanship and purpose that has been largely lost in the modern translation. It’s a window to the Old World—right here in the new.