Horsepower Vineyards Sur Echalas Vineyard Syrah 2014

  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
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Horsepower Vineyards Sur Echalas Vineyard Syrah 2014 Front Bottle Shot
Horsepower Vineyards Sur Echalas Vineyard Syrah 2014 Front Bottle Shot Horsepower Vineyards Sur Echalas Vineyard Syrah 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The self-nourishing interrelationship of earth, plants and animals have been central to vigneron Christophe Baron’s farming philosophy ever since he pioneered biodynamic farming in the Walla Walla Valley in 2002.

Horsepower is farmed according to an astrological sowing and planting calendar, and entirely without the use of herbicides, synthetic fertilizers, chemical insecticides or fungicides.

With 3-foot by 3-foot spacing and 4,840 vines per acre, the 2 acre Sur Echalas Vineyard of Syrah and Grenache is the highest density planting in the Walla Walla Valley, and one of the highest in North America.

Professional Ratings

  • 98
    A captivating mix of ripe red plums with plenty of peppers, perfume, violets and spices, leading to a palate that has a stalky, sappy spine of pepper-dusted plums and savory meaty notes to close. Drink or hold.
  • 97
    Another soot, tar, mineral, bacon fat and smoked dark fruit driven beauty is the 2014 Syrah Sur Echalas Vineyard. Made from 100% Syrah, this peppery, bloody, iodine, full-bodied, concentrated effort has building tannin, a great mid-palate and a salt-laced finish. It's another unique, singular beauty that's going to benefit from short term cellaring and keep for two decades.
  • 94
    Alluring and intense aromas of soot, campfire, charcuterie, black pepper, herb, crushed flowers and liquid stone lead to a broadly rich, intense, flavorful palate, absolutely loaded with fruit and savory flavors that glide on the extended finish.
  • 93
    Plump yet structured, with a delicate core of lively acidity and stony tannins, supported by rich black raspberry, tapenade and bacon flavors. Drink now through 2024.

Other Vintages

2020
  • 95 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
2019
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 94 Wine
    Spectator
2018
  • 97 Wine
    Enthusiast
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2017
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Wine
    Spectator
2016
  • 98 Wine
    Enthusiast
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 94 Wine
    Spectator
2015
  • 98 Robert
    Parker
  • 95 James
    Suckling
  • 93 Jeb
    Dunnuck
2013
  • 97 Robert
    Parker
2012
  • 97 Robert
    Parker
  • 96 James
    Suckling
Horsepower Vineyards

Horsepower Vineyards

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Horsepower Vineyards, Washington
Horsepower Vineyards Our wine is harvested in small lots. Winery Image
Horsepower Vineyards is about tradition and history—and making history. It's a connection between a vigneron and his roots. An homage to craft and family. An embrace of the earth that seems at once old-fashioned and new. And at its simplest, it’s a man slowly working the vineyard with his horse, just like generations before him.

Tradition isn’t an abstract concept to Christophe Baron, founder of both Cayuse Vineyards and Horsepower Vineyards—he was born into it. The oldest son of the centuries-old Champagne house, Baron Albert, his family has worked their land in the Marne Valley of France since 1677. As recently as 1957 horses still did all of the vineyard cultivation.

Horsepower represents a return to that time, to a simplicity of craftsmanship and purpose that has been largely lost in the modern translation. It’s a window to the Old World—right here in the new.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

BTO337679_2014 Item# 337679

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