Howard Park Scotsdale Cabernet Sauvignon 2014
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Suckling
James -
Parker
Robert -
Enthusiast
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Somm Note
Winemaker Notes
Deep crimson in hue, complex aromas of blackberries, rose petals, truffle, herbs, graphite and vanilla greet the nose. Supple and concentrated sweet berries with an overlay of talc fine tannin. The sweetness and warmth of oak integrates well with the mineral acidity to provide a linear structure to the pliable sweet core.
Professional Ratings
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James Suckling
A more earthy and cooler-climate cabernet with blue fruits, floras in the violet zone, licorice and attractive spicy oak. The palate delivers handy mid-palate depth with ripe, even tannins and a neat dark cherry-pip, plum-stone finish.
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Robert Parker's Wine Advocate
The 2014 Scotsdale Cabernet Sauvignon boasts classy aromas of pencil shavings and cassis on the nose. It's medium to full-bodied on the palate with ample structure for aging but plenty of appeal now. Fine-grained tannins frame the purple fruit flavors, extending through a silky, softly dusty finish.
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Wine Enthusiast
Give this Great Southern Cab some time in glass or decanter to open up, but once it does it reveals notes of cherry cola, cranberry, florals, black pepper and an earthy core. The palate is rich and riding a line between full and medium bodied. It's currently tightly wound, with savory oak tannins that should mellow out with time. Drink now–2027.
Other Vintages
2018-
Suckling
James -
Parker
Robert
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Enthusiast
Wine
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Parker
Robert
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Parker
Robert
It may sound improbable, but it was a passion for the sea and for riding the wild surf of Western Australia’s remote Margaret River region that led Jeff Burch to discover his affinity for wine. Now serving as the proud owner of Howard Park wines, Jeff and his family aim to craft boutique wines with an uncompromising commitment to quality.
Howard Park is one of Western Australia’s pioneering family-owned wineries, specializing in the state’s premier grape-growing regions of Margaret River and the Great Southern. Encompassing a 30+ year history and overseen by two generations of the Burch family, Howard Park is a multi-regional endeavor which has included the selection, acquisition and development of four exceptional estate vineyards across both regions as well as a winery and Cellar Door in Margaret River.
Howard Park has a very simple mantra when it comes to the production of its wines - premium wine can only come from excellent fruit. Since its foundation Howard Park has held the belief that each variety is best suited to particular climates and soil types within the two premium wine regions of Western Australia, Margaret River and the Great Southern. Howard Park’s Margaret River vineyards (Allingham & Leston) and the winery carry certification from the Winemakers Federation of Australia’s EntWine initiative for environmentally conscious practices. Sustainability is at the very heart of their vineyard management and while not certified, they have carefully chosen organic and biodynamic principles from Australia and overseas, to best cater for each individual vineyard block and their nuances. Chemicals and pesticides are avoided in the Howard Park vineyards, the winemaking facilities are 100% water sufficient, using rainwater collected from the roof for both winery and irrigation needs. Vineyard pests are kept under control by roving guinea fowl and flocks of sheep serve as environmentally friendly weed management.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Occupying the tip of Western Australia’s spectacular southern coastline is a wine region of impressive natural diversity called the Great Southern. Here cool climate loving varieties like Chardonnay and Sauvignon Blanc grow in vineyards hugging its jagged coastlines.
Farther inland, among Great Southern's rolling hills and flatlands, a more pronounced temperature shift between day and night is perfect for the the production of exciting Riesling wines as well as impressive Cabernet Sauvignon and Shiraz.