Husch Anderson Valley Pinot Noir 2014

  • 93 Wine &
    Spirits
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Husch Anderson Valley Pinot Noir 2014 Front Bottle Shot
Husch Anderson Valley Pinot Noir 2014 Front Bottle Shot Husch Anderson Valley Pinot Noir 2014 Front Label Husch Anderson Valley Pinot Noir 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.9%

Your Rating

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Somm Note

Winemaker Notes

Elevate your life with a bottle of our 2014 Pinot Noir. Layered aromas of black cherry, cranberry, blood orange, cedar, sweet herbs, and toffee continually unfold with every swirl and sniff. Savory and delicious, each sip of wine fills your whole mouth with flavor. Bright fruit flavors add length to the finish.

Tasty on its own, or pair with food such as black trumpet mushroom tortellini, stuffed pork chops, cured meat, or toma cheese. Cheers!

Professional Ratings

  • 93
    Sourced from six vineyards throughout Anderson Valley, this has to be one of the most place-driven California pinot noirs you’ll find for less than $30. It tastes like a classical cool-climate Anderson Valley wine, full of brisk red fruit and appetizing floral and coniferous scents, its flavors silky and long. Better buy two bottles—as once your guests finish off the first one, they’re likely to ask for another. (1,825 cases)

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Husch

Husch Vineyards

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Husch Vineyards, California
Husch Vineyards Winery Image
Husch is a small family-owned winery. Founded in 1971, it is the oldest winery in the picturesque Anderson Valley. The vineyards are comprised of some of the earliest varietal plantings on the valley floor. In 1968, Tony and Gretchen Husch bought the 60-acre Nunn ranch, about equidistant between Philo and Navarro. The land was well known for its yields of apples and grains. They soon planted eight acres on a cool slope with a southern exposure that sweeps down towards the pristine Navarro River. Pinot Noir, Chardonnay and Gewurztraminer quickly became the focus of the small winery. The first official crush was in the fall of 1971, thus making Husch the first winery in the Anderson Valley.

In 1979, Hugo Oswald Jr. bought the 6,000 case Husch Winery from the Husch family. The Oswald family had been growing pears in the Santa Clara Valley, but when the area was expanding they sold the land and headed for the southern tip of Mendocino County in the Ukiah valley. The Oswald family combined the vineyards on their La Ribera Ranch in Talmage with their newly expanding vineyards in the Anderson Valley. This union produced a total growing area of about 200 acres. Today Husch Vineyards is still owned and operated by the Oswald family. Currently three members of the family are involved in the winery: Miles, Ken, and Will. Winemaking is under the direction of Fritz Meier, graduate enologist from Geisenheim University in Germany. Al White, now in charge of all viticulture operations, has been with Husch since 1973.

Through the years Husch has modernized and expanded, but it has never lost its initial rustic charm or reputation for great wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

HUSPINOT_2014 Item# 162333

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